Food is always amazing and getting on their Waitlist before you leave your place is highly recommended. We walked right in and we were next on the waitlist, otherwise there was an hour wait.

Stopped in here for lunch when I was staying in the area. I was very pleased with this place. First the bartender was so polite and friendly. Then the free dough with honey and cinnamon was amazing. I had the crab cakes and Mac n cheese balls. I thought it was all great. I would definitely go again when back in the area.

I've been wanting to try this place for a while after hearing great things about it. It was pretty busy, with a steady flow of people coming and going. For my husband and me, the wait for a table on a Saturday morning was around 20 minutes, so we decided to sit at the bar instead. When it's just the two of us, I don't mind sitting at the bar, and I understand that bartenders are busy making drinks for other patrons. We received menus and waters shortly after sitting down, along with some honey butter dough balls. While we appreciated the treat and were excited to try them, there was no mention of what they were when they were placed in front of us. Perhaps regulars know to expect them? It took a little while for someone to take our order, but given the large menu, I understand they might want to give you time to decide. We ordered a coffee, spicy Bloody Mary, and brown sugar cinnamon latte to drink, along with a Greek omelet and Wisconsin skillet bowl to eat. Unfortunately, my latte tasted like it didn't have any espresso in it, and it looked quite pale. I didn't mention it at the time, thinking the difference might be due to ordering it iced instead of hot. However, as I watched the bar, I noticed other lattes that were much darker than mine. The food itself was good, and the portion sizes were generous--we ended up taking about half of it home. The toast that came with our meals was a bit cold and tough, and I was hoping the cheese curds in the skillet bowl would have been warmer and meltier; I initially mistook them for cheesy potatoes. Overall, we would return to try other dishes and give the service another shot, but it's not at the top of our list.

Food was BOMBBBBBB Really hit the spot and a huge portion so I ate it for dinner too plus some for breakfast the next day

We went on a Saturday morning so it was super busy but we were seated within a half hour. The food was good and service was fast.

My first experience here was so good I can't wait to return. The classic cheeseburger was so big I had to take half home. And the haystack onion rings were the best I've had in years. Reminded me of a famous local steakhouse's onion rings. The Bloody Mary was perfect too. Next up....breakfast.

Man oh man, what a delicious and fun spot Honey Butter Cafe is! My wife and I came here after playing some golf across the street at Luxe and did not expect how amazing our experience would be. First, they bring cold water and hot Loukoumades to the table, which are incredible. Their staff is friendly and outgoing and fun. We had the Gyro panini and the Chorizo Skillet, both fantastic. They have so many coffee options and our iced coffees were delicious as well. Bacon Bloody Mary was so good too! I cannot wait to come back here. It is going to be our go to spot after hitting some golf balls for sure.

Went to Honey Butter cafe on Fathers Day. They only took reservations for 6+ parties. It was very busy, slightly loud, slightly warm. It has slight fancy geometric, garden vibes. The simple wallpaper with bees added a sweet touch. They brought waters right away without even asking! And 6 loukpumades, pretty good, not too sweet. We got our drinks right away. The menu has a ton of options! Some breakfast places are pretty limited. Insider type- you can order the omelettes as a skillet. Everything was good with large portions. I ate maybe half of it. We got the Cali as a skillet, Mexican, chorizo omelettes. On the left side is booths and 4 person tables. The right side is the bar and then booths on both sides. The end has a staff station and kitchen entrance. Customers tend to go through the "hallways" and stand in the right area between the booths. It felt a bit chaotic. And then took a while to get the receipt.

Checked in at 10am and the host, manager, whoever were ALL on top of their game! Kudos. Very friendly, professional and efficient. One woman in particular handled several big walk-ins and changes with ease. Coming from 10 years of hospitality, can definitely say this place is well managed and a comfy spot to grab some of the coolest menu items I've ever seen! Coming back for shizzle.

The highlight of stopping in at Honey Butter is the complimentary honey puffs they serve you when you sit down. Warm, rolled in sugar and honey, delish! I have been here a few times and found the food to be okay. I've tried the shrimp and grits, Wisconsin skillet, and the Cali omlette. With the omelet, I wish the cheese would have been inside the omlette, not just melted on top. The highlight was the house potatoes! Fried and seasoned, they were so yummy! While the servers are very personable and helpful, they are hard to find when you need them. We needed to flag them down for refills and our check. The restaurant is cute, especially the meerkat wallpaper!